MUG CAKE: STRAWBERRY SHORTCAKE EDITION
Wow is all I can say! Do you ever make something and then think...'man, how have I never done this before!?'
Well that is how I felt this morning while eating this delicious Mug Cake Strawberry Shortcake!
INGREDIENTS:
- Evolv Shake - vanilla | 2 scoops (1 serving)
- Egg | 1 large
- Coconut Flour | 1 tbsp
- Coconut Oil | 1 tbsp
- Almond Milk | 1 tbsp
Topping
- Strawberries | 3 cut up
- Blackberries | 4 berries
- Banana | 1/8 banana
- Peanut Butter | 2 tbsp
- Cinnamon | to taste
- Chia Seeds | 1 tsp
DIRECTIONS:
- Prepare Mug Cake first by mixing all ingredients into mug until smooth
- Cook Mug Cake in microwave for 1 min 30 seconds (if still moist on top 20-30 seconds longer)
- While Cooking, prepare fruit toppings
- Place Peanut Butter in dish with Cinnamon mixed together
- Once Mug Cake is Cooked, cut in half and place onto serving plate
- Put Peanut Butter/Cinnamon mixture into microwave for 30 seconds or until runny
- Top Mug Cake with chopped fruit
- Drizzle Peanut Butter/Cinnamon mixture over Mug Cake
- Sprinkle Chia Seeds to finish
- Enjoy! :)
NUTRITION FACTS:
Calories 600 cal | Carbs 40 g | Protein 28 g | Fats 39 g | Sugars 17 g
\\ If you need to cut down the calories - lower the amount of peanut butter or skip it if you need to! //
**NOTE: Mug Cake is in MyFitnessPal. Search Brand 'Brittany Jones Wellness' and you will find Mug Cake listed!!**
I bet you're thinking about when you're going to be able to make this huh?... yeah...I get it ;)
I hope you enjoy this recipe! Comment or reach out on Social Media to let me know what you think!
XO, Britt