PrioritizeYOU by Brittany Jones

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VEGETARIAN EGG BAKE

This winter weather has me in the mood for some tasty warm dishes!  A client actually inspired me to make an egg bake for the week.  [I love when my clients start inspiring me to make healthy dishes!]

In the past, I was big on putting bacon into my egg bakes.  As a vegetarian I wanted to be sure to create a recipe that was still going to have plenty of flavor.  So here we go...

INGREDIENTS:

  • Baby Red Potatoes  |  5-6 medium
  • Baby Bella Mushrooms  |  1 cup
  • Brussel Sprouts  |  1 cup
  • Large Eggs  |  18

DIRECTIONS:

  • Cut / dice up potatoes, season and cook on stovetop

  • Cook Mushrooms on stovetop
  • Cook Brussel Sprouts on stovetop

  • Layer into a 8 x 13 inch glass pan:  potatoes then mushrooms then brussel sprouts

  • Mix 18 eggs to a creamy mixture and then carefully poor over layers into pan

  • When pouring the eggs, it may move other ingredients around - so be sure to spread ingredients out again
  • Bake for 25 minutes at 350 degrees or until egg is completely cooked

Try it!  I hope you enjoy this tasty vegetarian egg bake!

Do you have an egg bake recipe?!  Share it! :) 

 

XO,  Brittany

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