These things are phenomenal!!  Eat them as a meal or as a quick healthy/filling/protein packed snack!Makes 12 Meatballs  ||  Serving Size: 3 MeatballsIngredients:

• Ground Turkey | 1 lb
• Egg | 1 large
• Ground Flax Meal | 1 tablespoon
• Tomato Paste | 2 tablespoons
• Dijon Mustard | 2 tablespoons
• Celtic Sea Salt | 1/2 teaspoon
• Pepper | 1/2 teaspoon

Directions:

• In a large bowl, combine Ground Turkey and Egg
• In separate bowl, combine Ground Flax Meal, Tomato Paste, Dijon Mustard, Celtic Sea Salt, and Pepper
• Combine mixed ingredients in large bowl until thoroughly blended
• Roll mixture into 12 Meatballs in uniform amounts
• Place on Parchment Paper on Baking Sheet
• Bake at 350 degrees for 25 minutes or until thermometer reads 165 degrees
• Serve with a veggie of your choice

 Enjoy these by itself with a veggie, as you see here we paired our Meatballs with Brussel Sprouts.  Not until served did I notice that everything we ate was small and round! Totally made me laugh haha!  There is SO much flavor to these Meatballs..that in my opinion adding a sauce totally wrecks the flavors!  This also saves you from added calories :)Nutrition Facts: Calories 340 calories  | Carbs 4g  | Protein 21g  | Fats 25g Let me know what you think!Do you have a good Meatball Recipe?..feel free to share!